PIERUCCI DAIRY’S CHEESES BEAR THE FLAVOR OF CORSICA
Coming to Summer Fancy Food Show, New York, June 28-30, booth 728

Chicago, May 19, 2009 (word count: 219) 

High-resolution images are available on request.

In the heart of the stunning Corsican countryside, the Pierucci Cheese Dairy has been making cheese for generations. With leading products such as broccio and pecurino, it offers a whole range of traditional cheeses, either soft and mild, like its fresh cheeses, or a bit stronger and complex, like its more refined products.

With a herd that roams from the cape on the maquis (Corsica’s wild, fragrant shrubland) to the sweetness of the Eastern plain, to the sumptuous prairies of the Balagne mountains, the diversity of this pearl of nature gives Pierucci’s milks a myriad of different flavors due to the superb location and climate. Today almost 100 shepherd families are part of its identity and share the knowledge the dairy has inherited. The Pierucci Dairy offers full and varied range of cheeses which are mainly from ewe’s milk and goat’s milk that bear all the flavors of the maquis.

The Pierucci family have known how to adapt their methods while remaining true to the memory of the men and women who have contributed to their success. The traditional values which have been passed down over the years are still present in today’s production. In spite of industrial revolutions, its essence has remained unchanged for more than a century. The hands which gave Pierucci its success guarantee its future.

For more information, please contact: 

or:

 FRENCH TECHNOLOGY PRESS OFFICE
205 North Michigan Avenue, Suite 3740
Chicago, IL 60601
Fax: (312) 327-5261
E-mail: contact.ftpo@ubifrance.fr 

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